Monroe Buffet Menu
PASSED HORS D’OEUVRES
Mini Crabcakes
Jumbo lump crab on crackers with sauce verte
Smoked Duck Quesadillas
Flour tortilla stuffed with smoked duck, Pepper Jack cheese, and poblano peppers
Gouda and Prosciutto Quesadillas
Flour tortilla stuffed with smoked Gouda, prosciutto and Vidalia onion
Mushroom Tartlettes
Tart shells filled with wild mushrooms, shallots, goat cheese, and pine nuts
Beef Wrapped in Bacon
Skewered tender sirloin and Gorgonzola slices wrapped in bacon
Baked Brie in Phyllo
Baked to a golden brown with raspberry sauce or apple chutney
Potato Pancake with Smoked Salmon
Garnished with crème fraiche and chives
Chicken Satay
Sliced Thai-marinated breast on skewers with peanut sauce
Bruschetta
Feta and Mozzarella cheeses with roasted peppers,
Kalamata olives and pesto
Sea Scallops
Wrapped in crisp bacon or snow peas with mustard sauce
Spicy Shrimp
Pan-seared with Cajun spices and a guacamole dipping sauce
Seared Ahi Tuna
Sushi-grade Ahi tuna served in a phyllo shell over a seaweed salad with wasabi dipping sauce
BUFFET SELECTIONS (Lighter Fare)
Hummus Dip with Toasted Pita Wedges
Traditional hummus served with toasted pita chips prepared in-house
Sweet and Sour Meatballs
Beef and veal in our chef’s own sweet-and-sour sauce
Chicken Bites
Panko-sesame breaded breast meat with a tangy honey-mustard sauce
Cheese Display
A display of hard and soft cheeses, decorated with fresh fruit and served with assorted crackers
Oriental Dumplings
Vegetable-filled dumplings served with mandarin dipping sauce
Asparagus Display
Fresh-blanched asparagus with a lemon mousseline
Ham and Biscuits
Delicious Virginia ham with homemade biscuits
Tea Sandwiches
Chicken salad, cucumber, watercress, and tomato
SALADS
For a full description see our salads menu