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Salad Menus

Buffet Selections

Salads

Choose one or more salads from this delicious array to complete a light buffet or augment a more substantial meal

House Salad

Hearts of Romaine, teardrop tomatoes, Gorgonzola crumbles, spicy pecans, and a roasted-garlic vinaigrette

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shredded Parmesan with the chef’s own creamy Caesar dressing

Tangy Greek Salad

Romaine hearts, roasted plum tomatoes, Kalamata olives, red onion, peppers, Feta cheese, and cucumbers with an oregano-and-Feta vinaigrette

Recent News

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Wednesday, April 18th

Marfield Prize Recipient Announced

The Arts Club of Washington has named Yaël Tamar Lewin the winner of the sixth annual Marfield Prize, the National Award for Arts Writing, for her biography, Night’s Dancer: The Life of Janet Collins (Wesleyan University Press, 2011) Lewin will be honored on Thursday, May 10 at an award dinner at the Arts Club. Lewin…

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Tuesday, April 17th

Digital Designers Recognized by Scholarships

The recipients of the Arts Club’s 2012 scholarship competition in digital design have been announced. They are: Bailey Kelliher, Virginia Commonwealth University (First place); Marie A. Jarrell, Hampton University (First runner-up); and Andrea Santelices, Georgetown University (Second runner-up). The annual competition awards three scholarships ($1,500, $1,000, and $750) to students between between the ages of…

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Sunday, April 15th

Members Bulletin Board

Per the request of Club members, we have removed the password from the bulletin board located in the Members Section.    Please note that there is a limited amount of privacy afforded to the system.  To access the Bulletin Board please click on the following link:    http://www.artsclubofwashington.org/membership/members-bulletin-board/

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